biotribology wine tasting

Tribology to analyze wine mouthfeel

Researchers at the University of California, Davis, are investigating whether an analytical technique to measure friction between two surfaces can provide better understanding of wine sensory perception related to astringency and mouthfeel. Mouthfeel is an […]

golden age of tribology
Tribology News

Golden Age of Tribology?

Recently, a paper titled “Is Tribology Approaching Its Golden Age? Grand Challenges in Engineering Education and Tribological Research” appeared in Frontiers | Tribology journal.  The author, Valentin Popov, Professor at TU Berlin, puts forward and […]