Introduction Have you ever noticed how your sense of touch can vary when interacting with different surfaces, depending on how your fingers are positioned? Researchers from Koc University in Istanbul have been investigating how finger […]
This partnership includes a four-part series on life cycle assessment Park Ridge, Illinois (January 28, 2025) ─ The Society of Tribologists and Lubrication Engineers (STLE) — the technical society serving individuals, companies and organizations that […]
In the world of tribological testing, where accuracy and repeatability are crucial, standard tests are often accompanied by problems: inaccurate results, high error rates and unpredictable costs. But one company has taken on the challenge […]
Introduction In general, it is assumed that the real area of contact between two nominally flat metal surfaces is determined by the plastic deformation of their highest asperities. This assumption leads to the conclusion that […]
The article was written By Leyla Alieva, CEO and Co-Founder of NEOL Copper Technologies Introduction Nanotechnology refers to the research and development of technologies at the nanoscale which involves with the conception, creation, design, and […]
The article was written By Leyla Alieva, CEO and Co-Founder of NEOL Copper Technologies Introduction As governments and organisations increasingly prioritise environmental sustainability, with many committing to ambitious net-zero carbon goals, the demand for clean, […]
The Journal Bearing web application offers a robust platform for conducting mixed and elastohydrodynamic lubrication (EHL) simulations of Journal Bearings. Updated just two weeks ago, this tool is perfect for engineers, researchers, and students working […]
Introduction Glycation of proteins is a natural process that enhances bio lubrication at soft-to-hard tissue interfaces which is crucial for biological surfaces like the oral cavity, eyes, and joints. Glycoproteins are the primary lubricants on […]
Introduction Over the past decade, several methods have been developed to measure the mechanical properties of live cells, with atomic force microscopy (AFM) based indentation testing being the most common. AFM indentation quantifies both elastic […]
Introduction Wine, especially red wine is a complex mixture of water, ethanol, and thousands of organic compounds which helps in its aroma, taste, and mouthfeel and acts as a key factor in the sensory experience […]
